Author name: Rebecca Williamson

Rebecca Williamson started Holmsted Fines in 2013. While training at Le Cordon Bleu in London she discovered that one of the more versatile items in a traditional English kitchen is chutney. Specifically, green tomato chutney provided a delicious addition to fish and poultry and served as a wonderful topping on cheeses and baked goods. After bringing her green tomato chutney recipe home to the U.S., Rebecca found that Americans also love the delicious combination of flavors that chutney provides. She has further expanded the wide pairing range of the original product by adding peach, balsamic red onion, and apple jalapeno varieties. So, for those that are always looking to be on the cutting edge of flavor exploration, or simply those who want an easy way to improve an old dish, Holmsted Fines chutneys are for you!

Rebecca Williamson
Best Waterfront Restaurants in Venice fl

The 9 Best Waterfront Restaurants in Venice, Florida

Let’s face it – I’m obsessed with waterfront dining. There’s just something about eating delicious food while looking out over the sparkling water that feels magical. The breeze, the salt air, the soothing sound of waves lapping at the shore…it’s my happy place. So when I found out I’d be taking a trip to Venice, …

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Easy Old Fashioned Green Tomato Chutney Recipe

Easy Old Fashioned Green Tomato Chutney Recipe

As summer’s bounty of tomatoes starts to wane, gardeners everywhere are left with the lingering crops of green tomatoes still clinging to the vine. Though we may mourn the official end of tomato sandwich season, these unripened green orbs offer a delicious opportunity of their own: green tomato chutney! This sweet-tart condiment has long been …

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