sweet potato

Sweet Potato Casserole with Peach Chutney

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Sweet Potato Casserole With Peach Chutney

4 Large Sweet Potatoes

1/2 cup or 1 stick of butter divided

1 cup of Peach Chutney

2 T Bourbon

2 t Salt divided

1/3 c + 2 T Brown Sugar

3/4 cup of toasted lightly salted Pecans

Peel and cut potatoes into 1-2 inch pieces. Boil in salted water until tender (about 15 mins.). Meanwhile, mix chutney with 1 t salt, 1/3 cup of brown sugar, bourbon and 5 T butter. Bring to a boil making sure sugar is dissolved, then set aside. Drain and mash potatoes using a potato ricer.  Then add 3T butter, 1 t salt and 2 T brown sugar, mix together well and place in casserole dish. Next, top with toasted pecans. Then top with chutney mixture and Enjoy!

    * If you can get sweet Potatoes that are white inside use them for the best texture.  Then add 1 cup of pureed pumpkin to the mashed sweet potatoes.